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The versatility of what you can create with this humble fungi is endless and you're only as limited as your imagination to what you can blend, bake, chop, saute and serve. Plus, mushrooms are low in everything, including calories, carbs, cholesterol, sodium and fat. Yet they're big on essential nutrients, vitamins, minerals and anti oxidants.

In everything from breakfast, lunch, dinner and even to snacks, mushrooms make for marvelous mouthfuls of flavour.

Mushrooms have that secret ingredient known as umami, or the elusive fifth taste.

1 large clove garlic, sliced

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1/2 cup (125ml) coarsely chopped Adidas Sweatshirt Junior

1 Tbsp. (15ml) olive oil

farms across Canada with half the production in Ontario and the rest in British Columbia, the Prairies, Quebec and the Maritimes.

According to Mushrooms Canada there are well over 100 mushroom Adidas Jackets Girls

Baked Mushroom Topped Brie

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1/4 cup (60ml) finely chopped walnuts

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4 marvelous mushroom recipes for Adidas Hoodie Goku

Prepare and chill the mushroom topping to have on hand for spur of the moment entertaining. Baking and serving on oven proof platter keeps the cheese warm while eating.1/2 lb. (250ml) fresh sliced mushrooms (white or crimini)

This looks like French onion soup but has the rich mushroom flavour instead of onion. It is almost a meal itself so just add a salad and dinner is ready.2 Tbsp. (30ml) olive oil

Just recently I've been enjoying mushrooms in a variety of meals. And I've been expanding my curiosity about the various mushroom types available at my local supermarket. From the sweet looking white button mushrooms to the exotic enoki, the delicate shiitake and the mouth watering crimini. The king oyster has a lovely woodsy flavour and a pleasant chewy texture and the portabella's the perfect stand in for steak.

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1 (200g) wheel Nike Air Uptempo Colors cold brie cheese

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1/2 tsp. (2ml) Each dried thyme, rosemary and pepper

Tip: To barbecue, place cheese on presoaked cedar plank and barbecue, covered over medium heat for 8 10 minutes.

Mushroom Soup Au Gratin

2 Tbsp. (30ml) finely minced fresh parsley or chives (optional)Finely chop mushrooms, onions, walnuts and garlic, thyme, rosemary and pepper in food processor. Heat oil in large skillet over medium heat; cook and stir mushroom mixture for 5 7 minutes or until all liquid has evaporated. Stir in vinegar and cook 1 2 minutes. Remove from heat and cool to room temperature; cover and chill. At serving time slice the wheel of Brie in half horizontally and place cut side up on oven proof serving plate or baking pan. Spoon the topping evenly on cut surfaces of Brie. Bake in 350 oven for about 8 10 minutes or until cheese is beginning to melt. Sprinkle parsley or chives on top to garnish if desired. Serve with thinly sliced whole wheat baguette or plain crackers. Makes 12 servings.

1 Tbsp. (15ml) balsamic vinegar

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