Gustation and olfaction are chemical senses as a result of the receptors they comprise are sensitive to the molecules in the meals we eat, together with the air we breathe.
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The nervous system is composed of excitable nerve cells (neurons) and synapses that type between the neurons and connect them to facilities throughout the physique or to other neurons.
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Assuming the airway is open, air from the exterior setting then follows its pressure gradient down and expands the alveoli of the lungs, where gas exchange with the blood takes place.
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Filterable blood elements move towards the inside of the glomerulus while non-filterable blood components bypass the filtration process by exiting by means of the efferent arteriole.
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